76 Restaurants
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Experience local cuisine with Italian wines in a welcoming wooden interior.
A cozy husband-and-wife Italian restaurant featuring fresh seafood
An Italian restaurant that inherits European gastronomy
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Uniquely crafted dishes, each presenting its own story and changing expressions
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest