86 Restaurants
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A cozy husband-and-wife Italian restaurant featuring fresh seafood
An Italian restaurant that inherits European gastronomy
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Italian excellence experienced through all five senses, unique to Bvlgari
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan