79 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A restaurant featuring contracted-farm vegetables and vintage wines
Pasta and wood-grilled meat by a chef from San Domenico
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
A playful dish that reimagines the charm of local ingredients using authentic techniques
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Vegetable Italian cuisine, created in harmony with nature
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy a course of Italian food with many small dishes inspired by tapas
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Small plates in a white-themed space.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients