455 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Alain Ducasse French restaurant values "natural flavors"
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Hand-made soba noodles made with homemade flour and no additives