458 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Skewer of carefully selected, aged Hinai chicken packed with flavo
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Warm French cuisine infused with the natural essence of wild game and fresh produce
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...