446 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Warm French cuisine infused with the natural essence of wild game and fresh produce
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Alain Ducasse French restaurant values "natural flavors"