433 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Skewer of carefully selected, aged Hinai chicken packed with flavo
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A vegetarian kaiseki meal served in a serene green tatami room
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes