426 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A vegetarian kaiseki meal served in a serene green tatami room
Alain Ducasse French restaurant values "natural flavors"
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A delicate dish made with Ohara ingredients and prepared using classical French techniques