440 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Skewer of carefully selected, aged Hinai chicken packed with flavo
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Specially crafted sushi that combines the delicious flavors of rice and seafood
Warm French cuisine infused with the natural essence of wild game and fresh produce
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Alain Ducasse French restaurant values "natural flavors"
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season