455 Restaurants
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
No chemical seasonings are used and the noodles are homemade
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Modern French cuisine combining French, American and Asian cuisine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Kaiseki cuisine featuring grilled dishes and even game
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy familiar French cuisine with a homely feel
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy the flavors of Kanazawa while in Osaka
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.