464 Restaurants
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Crispy and juicy authentic Date chicken yakitori with wine
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
Enjoy regional cuisine and wine featuring ingredients from Sicily
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A hidden French restaurant in the basement of Roppongi
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A restaurant serving classic French cuisine and vintage wines
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy familiar French cuisine with a homely feel
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A beautiful feast of diverse ingredients accompanied by soothing jazz
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...