446 Restaurants
From "Sushi Sho," you can enjoy both nigiri and side dishes
Natural French cuisine by a former Quintessence sous chef
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
French cuisine that values seasonality, is environmentally friendly and healthy
Esprit French cuisine featuring organic ingredients and homemade dishes
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A playful dish that reimagines the charm of local ingredients using authentic techniques
Savor Oryori Miyamoto’s flavors in dashi-forward udon.