451 Restaurants
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A hidden French restaurant in the basement of Roppongi
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Pasta and wood-grilled meat by a chef from San Domenico
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine that combines traditional French techniques with Japanese ingredients
An immersive tasting experience with a different view for each dish
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy the best ingredients across genres with a variety of techniques
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay