458 Restaurants
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
The owner is a licensed hunter and is proud of his carefully selected game meat
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Light tempura made in high-temperature oil that doesn't absorb oil
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A restaurant featuring contracted-farm vegetables and vintage wines
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.