428 Restaurants
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
An open-dining Japanese restaurant that specializes in dashi and salt
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Edomae sushi made with carefully selected seasonal ingredients
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations