451 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
An innovative dish from Osaka's market that breaks stereotypes
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A restaurant featuring contracted-farm vegetables and vintage wines
Edomae sushi made without added sugar and featuring red vinegar
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy regional cuisine and wine featuring ingredients from Sicily
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Esprit French cuisine featuring organic ingredients and homemade dishes
A playful dish that reimagines the charm of local ingredients using authentic techniques
Kaiseki courses tailored to each guest, featuring a signature broth
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality