464 Restaurants
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A sustainable dining experience that connects people with nature
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Modern French cuisine combining French, American and Asian cuisine