458 Restaurants
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A sustainable dining experience that connects people with nature
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Grill gastronomy by a three-Michelin-starred French chef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons