464 Restaurants
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A playful dish that reimagines the charm of local ingredients using authentic techniques
Pasta and wood-grilled meat by a chef from San Domenico
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A 12-seat French restaurant that leads the way in gastronomy
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef