435 Restaurants
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Dishes in which ingredients blend together to create new flavors
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a course of Italian food with many small dishes inspired by tapas
Crispy and juicy authentic Date chicken yakitori with wine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
An innovative dish from Osaka's market that breaks stereotypes
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Traditional and creative French cuisine with a menu that only highlights ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
French cuisine inspired by Robuchon, highlighting ingredients through global techniques