428 Restaurants
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Kappo cuisine that carefully elevates the bounty of Nara
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature