451 Restaurants
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Traditional and innovative French cuisine inheriting Robuchon's DNA
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Creative French cuisine that intertwines with the seasons and life's journey
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Light tempura made in high-temperature oil that doesn't absorb oil