455 Restaurants
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
French cuisine that combines traditional French techniques with Japanese ingredients
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Natural French cuisine by a former Quintessence sous chef
A course of 400 ingredients, each drop of sauce sparking surprise and delight
French cuisine that enhances aroma by using tea as a spice
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Italian cuisine made with homemade fermented seasonings and familiar ingredients