446 Restaurants
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Pasta and wood-grilled meat by a chef from San Domenico
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Each dish is carefully prepared and served warm, fresh from the kitchen
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.