455 Restaurants
Seasonal Japanese menus crafted with natural ingredients
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
A Parisian-style dish served in a space adorned with wood and greenery.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Enjoy regional cuisine and wine featuring ingredients from Sicily
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Pasta and wood-grilled meat by a chef from San Domenico
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt