464 Restaurants
Enjoy the best ingredients across genres with a variety of techniques
Modern French cuisine infused with the spirit and charm of Asakusa
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An open-dining Japanese restaurant that specializes in dashi and salt
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate