458 Restaurants
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An immersive tasting experience with a different view for each dish
Enjoy Japanese cuisine with a modern twist on fermented dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A gentle soul food of Kerala with the aroma of seafood and coconut
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques