458 Restaurants
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Minimalist three-star French cuisine highlighting quality ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
An innovative dish from Osaka's market that breaks stereotypes
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques