451 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A vibrant and unique kaiseki experience combining Japanese and Western influences
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A place of freshness and skill nestled in a traditional alleyway
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Refined French cuisine crafted by a chef with authentic training in France
A new food culture combining Southeast Asian and French cuisine
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients