446 Restaurants
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A 12-seat French restaurant that leads the way in gastronomy
Modern French cuisine combining French, American and Asian cuisine
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The sushi melt in your mouth and the snacks are all delicious
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Italian cuisine using Shizuoka seafood prepared in a variety of ways