455 Restaurants
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A dish of blue lobster by a chef from Brittany.
The sushi melt in your mouth and the snacks are all delicious
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An open-dining Japanese restaurant that specializes in dashi and salt
Timeless French classics, refined and reimagined for today.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A 12-seat French restaurant that leads the way in gastronomy
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry