464 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Original cuisine that combines Japanese esprit and French tradition
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Tempura featuring seasonal seafood and vegetables with a light texture.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...