435 Restaurants
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A gentle soul food of Kerala with the aroma of seafood and coconut
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Traditional and innovative French cuisine inheriting Robuchon's DNA
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques