458 Restaurants
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A hidden French restaurant in the basement of Roppongi
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
We offer beautifully crafted dishes and a refined, relaxing atmosphere
A 12-seat French restaurant that leads the way in gastronomy
Esprit French cuisine featuring organic ingredients and homemade dishes
Kaiseki cuisine featuring grilled dishes and even game
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Refined French cuisine crafted by a chef with authentic training in France
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier