428 Restaurants
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A gentle soul food of Kerala with the aroma of seafood and coconut
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A fragrant course meal featuring fermented hoppers
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day