446 Restaurants
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Modern French cuisine infused with the spirit and charm of Asakusa
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Circular gastronomy with Argentine sensibilities
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a unique dish infused with ethnic flavors.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting