464 Restaurants
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
No chemical seasonings are used and the noodles are homemade
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Each dish is carefully prepared and served warm, fresh from the kitchen
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A hidden gem of creative cuisine that combines French and Spanish cuisine
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Refined French cuisine crafted by a chef with authentic training in France