458 Restaurants
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A Parisian-style dish served in a space adorned with wood and greenery.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Memorable French cuisine made with techniques cultivated under a French master
Enjoy regional cuisine and wine featuring ingredients from Sicily
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
No chemical seasonings are used and the noodles are homemade
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Each dish is carefully prepared and served warm, fresh from the kitchen
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...