455 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A new food culture combining Southeast Asian and French cuisine
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Original cuisine that combines Japanese esprit and French tradition
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A restaurant serving classic French cuisine and vintage wines
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A Japanese restaurant that brings out the flavor of ingredients through careful preparation