446 Restaurants
A restaurant serving classic French cuisine and vintage wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Classic Italian cuisine using organic vegetables and Kyoto ingredients
French-trained chef offering simple dishes made with fresh ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A beautiful feast of diverse ingredients accompanied by soothing jazz
Original cuisine that combines Japanese esprit and French tradition
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Timeless French classics, refined and reimagined for today.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
French cuisine that enhances aroma by using tea as a spice
A charming old house serving regional Italian dishes infused with creative flair.