458 Restaurants
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy the flavors of Kanazawa while in Osaka
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A dish of blue lobster by a chef from Brittany.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.