451 Restaurants
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A gentle soul food of Kerala with the aroma of seafood and coconut
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy a unique dish infused with ethnic flavors.
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A charming old house serving regional Italian dishes infused with creative flair.
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines