464 Restaurants
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavors of Kanazawa while in Osaka
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
An immersive tasting experience with a different view for each dish
Enjoy Japanese cuisine with a modern twist on fermented dishes
The sushi melt in your mouth and the snacks are all delicious
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
From "Sushi Sho," you can enjoy both nigiri and side dishes