428 Restaurants
Simple yet ingenious Italian cuisine
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space