446 Restaurants
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A hidden gem of creative cuisine that combines French and Spanish cuisine
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor