435 Restaurants
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood