464 Restaurants
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Dishes in which ingredients blend together to create new flavors
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Grill gastronomy by a three-Michelin-starred French chef
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl