428 Restaurants
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Food that revitalizes you from the inside in a calm and relaxing space
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A charming old house serving regional Italian dishes infused with creative flair.
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.