458 Restaurants
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Dishes in which ingredients blend together to create new flavors
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic French cuisine using organic Noto vegetables and Hida beef
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake