464 Restaurants
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes