428 Restaurants
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Authentic French cuisine crafted by a chef trained in France
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Traditional and creative French cuisine with a menu that only highlights ingredients
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Minimalist three-star French cuisine highlighting quality ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A new experience of modern French cuisine from a two-star chef in Northern France
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...