458 Restaurants
Lightly battered tempura fried in Taihaku sesame oil
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
French cuisine that enhances aroma by using tea as a spice
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Tempura fried fresh before your eyes with Osaka-style hospitality
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine