435 Restaurants
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Each dish is carefully prepared and served warm, fresh from the kitchen
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Minimalist three-star French cuisine highlighting quality ingredients
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Seasonal Japanese menus crafted with natural ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Food that revitalizes you from the inside in a calm and relaxing space
Simple yet ingenious Italian cuisine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
