464 Restaurants
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Chef Dominique presents good old French cuisine
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques