455 Restaurants
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier