435 Restaurants
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A rare traditional Chinese restaurant near Heian Shrine
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy a new style of Italian cuisine with the aroma of fermentation in a Kyoto townhouse
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Authentic French cuisine using organic Noto vegetables and Hida beef
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Tempura fried fresh before your eyes with Osaka-style hospitality
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique