428 Restaurants
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A 12-seat French restaurant that leads the way in gastronomy
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Original cuisine made with carefully selected and homemade ingredients
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game
A casual bistro with Joel Robuchon-style cuisine
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant