464 Restaurants
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
French cuisine that enhances aroma by using tea as a spice
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Seasonal Japanese menus crafted with natural ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes