451 Restaurants
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Original cuisine made with carefully selected and homemade ingredients
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A dessert course made right before your eyes with seasonal fruits and vegetables
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines