446 Restaurants
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A dessert course made right before your eyes with seasonal fruits and vegetables
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Seasonal Japanese menus crafted with natural ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Simple yet ingenious Italian cuisine
A rare traditional Chinese restaurant near Heian Shrine
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion