455 Restaurants
A dessert course made right before your eyes with seasonal fruits and vegetables
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Seasonal Japanese menus crafted with natural ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Simple yet ingenious Italian cuisine
A rare traditional Chinese restaurant near Heian Shrine
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art