446 Restaurants
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art
A sustainable dining experience by Bini utilizing freeze-drying techniques