435 Restaurants
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A bistro that connects local producers with your table, using three-star techniques
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Casual, classic French cuisine with plenty of vegetables
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence