455 Restaurants
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Minimalist three-star French cuisine highlighting quality ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants