451 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Minimalist three-star French cuisine highlighting quality ingredients
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic French cuisine using organic Noto vegetables and Hida beef
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Chef Dominique presents good old French cuisine
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Enjoy a course of Italian food with many small dishes inspired by tapas
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier