428 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Chef Dominique presents good old French cuisine
Dishes in which ingredients blend together to create new flavors
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Authentic French cuisine using organic Noto vegetables and Hida beef
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A bistro that connects local producers with your table, using three-star techniques
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A new food culture combining Southeast Asian and French cuisine