458 Restaurants
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
From "Sushi Sho," you can enjoy both nigiri and side dishes
An open-dining Japanese restaurant that specializes in dashi and salt
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Timeless French classics, refined and reimagined for today.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant with the concept of "restaurant x fashion x art"
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Natural French cuisine by a former Quintessence sous chef
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors