446 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic French cuisine using organic Noto vegetables and Hida beef
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Chef Dominique presents good old French cuisine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...