451 Restaurants
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
French-trained chef offering simple dishes made with fresh ingredients
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master