428 Restaurants
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
French cuisine that enhances aroma by using tea as a spice
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Casual, classic French cuisine with plenty of vegetables
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
French cuisine that fuses Japan's modern and classic culinary traditions
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality