435 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A hidden French restaurant in the basement of Roppongi
French cuisine that values seasonality, is environmentally friendly and healthy
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Pasta and wood-grilled meat by a chef from San Domenico