464 Restaurants
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Kaiseki cuisine featuring grilled dishes and even game
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A dish of blue lobster by a chef from Brittany.
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef