455 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic French cuisine using organic Noto vegetables and Hida beef
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Tempura fried fresh before your eyes with Osaka-style hospitality
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden