446 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Memorable French cuisine made with techniques cultivated under a French master
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
A restaurant featuring contracted-farm vegetables and vintage wines
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil