458 Restaurants
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of creative cuisine that combines French and Spanish cuisine
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A vibrant and unique kaiseki experience combining Japanese and Western influences
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Tempura featuring seasonal seafood and vegetables with a light texture.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Classic Italian cuisine using organic vegetables and Kyoto ingredients