464 Restaurants
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that combines traditional French techniques with Japanese ingredients
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Natural French cuisine by a former Quintessence sous chef
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Italian cuisine inspired by seasonal local flavors and Sicilian traditions