455 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy Osaka-style Japanese cuisine at the counter
A playful dish that reimagines the charm of local ingredients using authentic techniques
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Esprit French cuisine featuring organic ingredients and homemade dishes
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A hidden French restaurant in the basement of Roppongi
The owner is a licensed hunter and is proud of his carefully selected game meat
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant