435 Restaurants
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Refined French cuisine crafted by a chef with authentic training in France
Enjoy Japanese cuisine with a modern twist on fermented dishes
An open-dining Japanese restaurant that specializes in dashi and salt
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
From "Sushi Sho," you can enjoy both nigiri and side dishes
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife