428 Restaurants
The sushi melt in your mouth and the snacks are all delicious
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
An immersive tasting experience with a different view for each dish
Enjoy the flavors of Kanazawa while in Osaka
Enjoy familiar French cuisine with a homely feel
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Each dish is carefully prepared and served warm, fresh from the kitchen
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Edomae sushi made with carefully selected seasonal ingredients
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A restaurant that focuses on authenticity, with a focus on broth and ingredients