446 Restaurants
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy familiar French cuisine with a homely feel
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
French cuisine that combines traditional French techniques with Japanese ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the best ingredients across genres with a variety of techniques
Natural French cuisine by a former Quintessence sous chef
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.