428 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
The sushi melt in your mouth and the snacks are all delicious
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy the flavors of Kanazawa while in Osaka
Enjoy familiar French cuisine with a homely feel
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Each dish is carefully prepared and served warm, fresh from the kitchen
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Modern French cuisine combining French, American and Asian cuisine
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Contemporary French cuisine made with seasonal ingredients and French techniques