446 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Minimalist three-star French cuisine highlighting quality ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy a course of Italian food with many small dishes inspired by tapas
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier