458 Restaurants
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Casual gastronomy at the sister restaurant of L'Effervescence
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae sushi made without added sugar and featuring red vinegar
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Pasta and wood-grilled meat by a chef from San Domenico
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil