455 Restaurants
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Light tempura made in high-temperature oil that doesn't absorb oil
Edomae sushi made without added sugar and featuring red vinegar
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the best ingredients across genres with a variety of techniques
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A vegetarian kaiseki meal served in a serene green tatami room