446 Restaurants
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
The owner is a licensed hunter and is proud of his carefully selected game meat
A place of freshness and skill nestled in a traditional alleyway
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
An immersive tasting experience with a different view for each dish
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Edomae sushi made with carefully selected seasonal ingredients