458 Restaurants
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
French cuisine that values seasonality, is environmentally friendly and healthy
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Seasonal Japanese cuisine rooted in tradition and innovation
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.