451 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Seasonal Japanese cuisine rooted in tradition and innovation
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt