464 Restaurants
A restaurant featuring contracted-farm vegetables and vintage wines
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A place of freshness and skill nestled in a traditional alleyway
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Warm French cuisine infused with the natural essence of wild game and fresh produce
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...