451 Restaurants
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Edomae sushi made with carefully selected seasonal ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
The legendary Takasaka chicken, expertly grilled with Japanese techniques
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan