446 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Light tempura made in high-temperature oil that doesn't absorb oil
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
No chemical seasonings are used and the noodles are homemade
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
The legendary Takasaka chicken, expertly grilled with Japanese techniques
An innovative dish from Osaka's market that breaks stereotypes