455 Restaurants
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
The legendary Takasaka chicken, expertly grilled with Japanese techniques
An innovative dish from Osaka's market that breaks stereotypes
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Seasonal Japanese cuisine rooted in tradition and innovation
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife