464 Restaurants
Kappo cuisine that carefully elevates the bounty of Nara
A vegetarian kaiseki meal served in a serene green tatami room
French cuisine that values seasonality, is environmentally friendly and healthy
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair