458 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Edomae sushi made with carefully selected seasonal ingredients
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes