428 Restaurants
Hiramatsu Japanese restaurant with garden and Kyoto views
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Light tempura made in high-temperature oil that doesn't absorb oil
A vegetarian kaiseki meal served in a serene green tatami room
A playful dish that reimagines the charm of local ingredients using authentic techniques
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Natural French cuisine by a former Quintessence sous chef
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.